Cauliflower Spinach Taco Shells are a delightful twist on traditional taco night, perfect for families looking to sneak in some extra veggies. These shells are not only gluten-free but also packed with nutrients, making them a healthy alternative for taco lovers. The idea of using cauliflower as a base for taco shells originated from the low-carb movement, and adding spinach gives it an extra boost of vitamins. They’re a fun and creative way to get kids involved in cooking and eating their greens.
These Cauliflower Spinach Taco Shells pair wonderfully with a variety of fillings. Try them with seasoned ground turkey or black beans for a hearty meal. Add a side of fresh guacamole or a simple tomato salsa to complement the flavors. For a complete meal, consider serving with a side of Mexican rice or a light cucumber salad to keep things fresh and balanced.
Cauliflower Spinach Taco Shells
Servings: 4
Like Low Carb for more
Ingredients
1 medium head of cauliflower, riced
1 cup fresh spinach, finely chopped
2 large eggs
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Directions
see next page
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