Perfect Baked Potato is crispy on the outside and fluffy on the inside, making it an ideal side dish or a meal on its own when topped with your favorite ingredients. With just a few simple steps, you can achieve a baked potato that’s tender, flavorful, and perfectly cooked every time. This classic recipe is versatile and works well with a variety of toppings, from butter and sour cream to cheese and bacon.
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 tablespoon coarse salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Potatoes
Scrub the potatoes thoroughly under cold running water to remove any dirt.
Pat the potatoes dry with a paper towel.
Using a fork, poke holes all over each potato to allow steam to escape during baking.
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Step 3: Season the Potatoes
Rub each potato with olive oil until evenly coated.
Sprinkle the potatoes with coarse salt, ensuring all sides are well seasoned.
Step 4: Bake the Potatoes
Place the potatoes directly on the middle oven rack, with a baking sheet placed on the rack below to catch any drips.
Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.
Step 5: Serve
Remove the baked potatoes from the oven and let them cool for a few minutes.
Slice each potato open lengthwise and fluff the inside with a fork.
Add your favorite toppings and serve hot.
Cooking Tips & Notes
Potato Selection: Use russet potatoes for the best results, as they have a high starch content that makes them ideal for baking.
Crispy Skin: For extra crispy skin, bake the potatoes without wrapping them in foil. Foil traps moisture, making the skin softer.
Even Baking: Make sure the potatoes are similar in size so they cook evenly.
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Variations
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