Why You’ll Love This Recipe
There’s so much to adore about this 3-Ingredient Frozen Dessert. Here’s why it’s a must-try:
Minimal Ingredients : Only three ingredients needed—perfect for when your pantry is bare!
No Ice Cream Maker Required : No fancy equipment needed—just mix, freeze, and enjoy.
Customizable : Add mix-ins like fruit, chocolate chips, or nuts for endless flavor possibilities.
Make-Ahead Friendly : Prepare it ahead of time and store in the freezer for a quick treat anytime.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this cool, creamy dessert.
Ingredients You’ll Need
The secret to this dessert lies in its simplicity. Here’s what you’ll need:
Base Ingredients:
1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream (cold)
1 teaspoon vanilla extract
Optional Mix-Ins:
Fresh fruit (like strawberries, mangoes, or blueberries)
Chocolate chips
Crushed cookies (like Oreos or graham crackers)
Nuts (like almonds, pecans, or pistachios)
Caramel or fudge sauce (for drizzling)
Step-by-Step Instructions
Ready to whip up this simple, no-fuss frozen dessert? Follow these easy steps:
Step 1: Whip the Cream
In a large mixing bowl, use a hand mixer or stand mixer to whip the cold heavy cream until stiff peaks form. Be careful not to overwhip, as the cream can become grainy.
Step 2: Fold in Sweetened Condensed Milk
Gently fold the sweetened condensed milk into the whipped cream in three parts, using a spatula. Add the vanilla extract and mix until fully combined. The mixture should be smooth and creamy.
Step 3: Add Mix-Ins (Optional)
If you’re adding mix-ins like fruit, chocolate chips, or crushed cookies, gently fold them into the mixture at this stage.
Step 4: Freeze
Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula. If desired, drizzle caramel or fudge sauce over the top and swirl with a knife for a marbled effect.
Cover the container with plastic wrap or a lid and freeze for at least 6–8 hours , or until firm.
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