A creamy, dreamy cheesecake with a buttery graham cracker crust and a sweet-tart blueberry layer. Perfect for any occasion!

Ingredients
For the Crust:
1½ cups graham cracker crumbs

½ cup melted butter

2 tbsp sugar

For the Blueberry Layer:
1 cup blueberries (fresh or frozen)

1 tbsp lemon juice

2 tbsp sugar

For the Cheesecake Filling:
16 oz (2 blocks) cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

Instructions:

see next page