Variations & Tips
Boozy Twist: Add 1 tablespoon of bourbon to the caramel before cooling for a grown-up version with depth and richness.
Less Salt, More Sweet: Not a fan of salted caramel? Reduce the salt to a pinch for a classic sweet caramel flavor.
Storage: Leftover frosting can be stored in an airtight container in the refrigerator for up to 1 week, or frozen for up to 3 months. Let it come to room temperature and re-whip before using.
Elegant Finish: For spring gatherings, top frosted desserts with a sprinkle of dried edible flowers for a beautiful touch.
Salt Matters: Use a high-quality flaky sea salt—it dissolves beautifully and adds a subtle crunch that elevates every bite.
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