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Ingredients:
For the lemon cake layers:
1 box lemon cake mix (plus ingredients on box)
Zest of 1 lemon
For the cheesecake layer:
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
For the blueberry filling:
1 1/2 cups fresh or frozen blueberries
2 tbsp sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tsp water
For the creamy frosting:
1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
way to cook
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