Ingredients
For the Berry Layer
4 cups fresh or thawed frozen blackberries
1 cup granulated sugar
½ cup water
For the Cobbler Batter
1½ cups all-purpose flour
½ cup granulated sugar
2½ teaspoons baking powder
½ teaspoon fine sea salt
1½ cups whole milk (room temperature)
1 teaspoon pure vanilla extract
For the Crust Foundation
6 tablespoons unsalted butter
way to cook:
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