Way to Cook:
1. Prep the dough
Preheat oven to 425°F (220°C).
Roll dough into a rectangle on a greased or parchment-lined baking sheet.
2. Garlic butter
Mix melted butter, olive oil, garlic powder, Italian seasoning, and salt.
Brush generously over the dough.
3. Cheese it up
Sprinkle mozzarella evenly over dough.
Add Parmesan on top.
4. Bake
Bake for 12–15 minutes, until golden and bubbly.
5. Finish
Brush with extra garlic butter if desired.
Sprinkle with parsley or red pepper flakes.
Slice into sticks and serve warm.
Dipping Ideas
Marinara sauce
Ranch
Garlic butter
Alfredo sauce
ADVERTISEMENT
