Prep time: 25 minutes
Cook time: 20 minutes
Servings: 2
Calories per serving: ~720 kcal
🛒 Ingredients
For the grilled chicken:
2 chicken breasts, cut into bite-sized chunks 🍗
2 tbsp olive oil 🫒
Juice of 1 lemon 🍋
2 garlic cloves, minced 🧄
1 tsp dried oregano
Salt & pepper to taste 🧂
For the rice base:
1 cup basmati or jasmine rice 🍚
2 cups water
Pinch of salt
For the tzatziki:
150 g Greek yogurt 🥛
1/2 cucumber, grated and squeezed
1 garlic clove, minced 🧄
1 tbsp lemon juice 🍋
1 tbsp chopped dill or parsley 🌿
Salt to taste
Toppings:
1/2 red onion, thinly sliced and pickled in vinegar for 10 mins 🧅
1/2 avocado, diced 🥑
6–8 cherry tomatoes, roasted 🍅
1/2 cucumber, sliced 🥒
50 g crumbled feta cheese 🧀
Extra chopped parsley for garnish 🌿
way to cook:
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