Directions:
1️⃣ Mix crushed biscuits with melted butter. Press half into the bottom of a lined dish.
2️⃣ Prepare pudding with milk, then stir in pistachio paste and crushed pistachios. Let slightly cool.
3️⃣ Spread pistachio cream evenly over the biscuit base.
4️⃣ Add remaining biscuit crumbs on top and gently press.
5️⃣ Whip cream with powdered sugar and vanilla until fluffy, then spread on top.
6️⃣ Sprinkle with chopped pistachios 🌰
7️⃣ Chill for at least 4 hours (or overnight) until set ❄️
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