👌 French Bread

preparation  method

In a bowl, mix flour, salt, sugar, and yeast.

Add warm water (and oil if using) and mix.

Knead for 10–12 minutes until smooth.

Cover and let rise for 1–1½ hours until doubled.

Shape into long baguette shapes.

Place on a baking tray, make small cuts on top.

Bake in a preheated oven at 220°C (425°F) for 20–25 minutes until golden.

🥖 Tip: Put a small bowl of water in the oven for a crispy crust.