👩🍳 Method:
Season chicken with olive oil, paprika, garlic powder, salt, and pepper. Grill or pan-sear until golden and cooked through. Slice.
Lightly warm the tortillas in a pan.
Spread mashed avocado evenly over each tortilla.
Add chicken, tomato, onion, carrot, and fresh herbs.
Sprinkle with lemon or lime juice if desired.
Roll tightly into wraps, grill lightly for marks (optional), cut in half, and serve.
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