My Best Favorite Pecan Cream Pie!

Ingredients: – 1 unbaked 9-inch pie crust – 1 cup heavy whipping cream – 1/3 cup powdered sugar – 16 oz cream cheese, softened – 1/2 cup brown sugar – 1/4 cup maple syrup – 1 1/2 cups pecans, chopped (divided) – 1/4 tsp salt way to cook: read more on next page:

Dill Pickle Cheese Ball Recipe 🧀🥒

Ingredients: – Cheeseball: – 16 ounces cream cheese (softened) 🧀 – 4 tablespoons sour cream 🍶 – ½ teaspoon garlic powder 🌰 – 1 teaspoon lemon juice 🍋 – Salt and pepper to taste 🧂🌶️ – 1 cup shredded cheddar cheese 🧀 – 1½ cups chopped dill pickles 🥒 – 2 tablespoons fresh chopped dill … Read more

Strawberry Earthquake Cake Enjoy

❤️👇 Ingredients Cake Base: • 1 box strawberry cake mix • Ingredients listed on the box (usually eggs, oil, water) Add-ins: • 1½ cups fresh or frozen strawberries, chopped • 1 cup white chocolate chips or chunks • 1 cup sweetened shredded coconut • ½ cup chopped pecans or walnuts (optional) Cream Cheese Swirl: • … Read more

🫐 Blackberry Cobbler ✨

Ingredients For the Berry Layer 4 cups fresh or thawed frozen blackberries 1 cup granulated sugar ½ cup water For the Cobbler Batter 1½ cups all-purpose flour ½ cup granulated sugar 2½ teaspoons baking powder ½ teaspoon fine sea salt 1½ cups whole milk (room temperature) 1 teaspoon pure vanilla extract For the Crust Foundation … Read more

Irresistible Olive Oil Bread Dip

Flavorful, aromatic, addictive delight! Ingredients: * 1/2 cup extra virgin olive oil * 2 cloves garlic, minced * 1 tsp dried basil * 1 tsp dried oregano * 1/2 tsp red pepper flakes * Salt and pepper to taste * Balsamic vinegar, for serving * French baguette, sliced for dipping Directions: read more on next … Read more

Air fryer roast beef –

5 minutes each side on 200 then turn down to 180 for 45/50 minutes. Air fryer roast beef is simple to cook, but also tender and flavorsome. This recipe uses rosemary, thyme, salt, and a little olive oil, for perfect classic roast beef. PREPRATION TIME: prep time: 5 MINUTES cook time: 35 MINUTES inactive time: … Read more